Scandinavian+and+Norwegian+Cooking

Next Recipe Recipe Name: Krumkake Country/Culture of Origin for recipe: Scandinavian/Norwegian Recipe Ingredients:**
 * I go to school in: Hopkins, Minnesota
 * 6 eggs ||
 * 1 cup of sugar ||
 * 1 cup melted butter ||
 * 2 cups flour ||
 * 1 cup milk or cream ||
 * 1 tsp cardamon ||

Mix together all ingredients and refrigerate for 15 minutes. Drop small teaspoons of batter on hot griddle. When done, remove from griddle and roll on a spindle.
 * Cooking Directions:**

This recipe has been used for over 100 years. The griddle used in our family is a special krumkake griddle, shaped just for this and it is the same griddle we have used for over 4 generations. The griddle still says patent pending. Krumkake is a Scandinavian Christmas family tradition. We have them just once a year.
 * Tell about why this recipe is special to your family. Do you eat it often or is it served only for special occasions?**

http://www.fantes.com/krumkake.html
 * Include an address for a website that contains information about the country or culture the recipe originated from**:

Back to Top Recipe Name: Swedish Meatballs Country/Culture of Origin for recipe: Norwegian Recipe Ingredients:** In large bowl, combine onion with next 10 ingredients. You can use your stand mixer set on "stir". Don't over mix. Shape into 1 1/2 inch balls using a teaspoon. Arrange on jelly roll pan sprayed with vegetable spray or use parchment paper. Bake in 400 degree oven until cooked through and lightly browned. 14-16 minutes. Meanwhile, melt 3 tablespoons of butter in large skillet, stir in flour. Gradually whisk in beef broth. Cook over medium heat, stirring constantly until mixture thickens. Stir in whipping cream and simmer 5 minutes. Scrape cooked meatballs into gravy, stir to combine. Spoon into casserole and bake in 325 degree oven until heated through. 20-30 minutes. Serve with sides of mashed potatoes, dill glazed carrots, and rice pudding for dessert.
 * I go to school in: Hopkins, Minnesota
 * 1 cup minced onion ||
 * 1 tbsp butter ||
 * 2 1/2 pounds meat mixture (ground beef and pork) ||
 * 1 cup fresh breadcrumbs ||
 * 3 eggs slightly beaten ||
 * 1 1/2 cup half and half cream ||
 * 2 tsp salt (Kosher) ||
 * 1/2 tsp dried dill weed ||
 * 1/4 tsp black pepper ||
 * 1/4 tsp ground nutmeg ||
 * 1/4 tsp ground allspice ||
 * 1/4 tsp ground cardamon ||
 * 3 tbsp butter ||
 * 1/3 cup flour ||
 * 20 oz beef broth (2 1/2 cups) ||
 * 1 cup whipping cream ||
 * 1/2 tsp dried dill weed ||
 * Cooking Directions:**

Swedish meatballs are really good and are from Norway and Denmark. This is our favorite dish only served once a year for special occasions.
 * Tell about why this recipe is special to your family. Do you eat it often or is it served only for special occasions?**