Indian+Cooking

COOKING AROUND THE WORLD go to school in: Franklin, Massachusetts Next Recipe Recipe Name: Kesari Country/Culture of Origin for recipe: Indi Recipe Ingredients:
 * 1 cup vermicelli || 1 cup sugar ||
 * 3 cups water || 1/2 cup Ghee ||
 * 1 pinch yellow color || 1 pinch cardamom powder ||
 * 2 tbls. cashews & raisins ||  ||

Roast vermicelli. Boil water with yellow color. Put vermicelli into the boiling water, stirring constantly. When it is cooked, add sugar. When it starts to solidify, add ghee and stir well. When it starts to leave the side of the vessel, add cardamom powder, cashew nuts and raisins. Mix well. Put it into a greased plate, cut into diamond shaped pieces, and serve warm or cold.
 * Cooking Directions:**

This recipe is special to my family because it is from India and I love India! We eat it often on Dawali.
 * Tell about why this recipe is special to your family. Do you eat it often or is it served only for special occasions?**

__COOKING AROUND THE WORLD__ India Back to Top I go to school in: **Overland Park, KS **Recipe Name: Shuri Country/Culture of Origin for recipe: **India** Recipe Ingredients: 8 Tbsp. Ghee 12 Tsp. Sugar 4 cup Milk 15-20 Dry Grapes 10 Cashews, chopped 10 Almonds, chopped 6 whole cardamom, crushed 2 tsp. Poppyseeds ** Directions: ** Tell about why this recipe is special to your family. Do you eat it often or is it served only for special occasions? ** We serve this food to God. It is a type of sweet that we make for every occasion. All of family likes this food.
 * 2 Cup Flour
 * Pour Ghee into nonstick pan. Place over medium heat. Add flour stirring to mix properly. Cook for 10 minutes over med-low heat until mixture is brownish-pink. Add milk and cook for 2 minutes, stirring constantly. Add sugar and cook additional 5 minutes. Add dry grapes, nuts, cardamom and poppy seed, mix and serve.

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