Somalian+Cooking

I go to school in:** Hopkins, Minnesota
 * COOKING AROUND THE WORLD
 * Recipe Name:** Malawax
 * Country/Culture of Origin for recipe:** Somalia
 * Recipe Ingredients:**
 * 2 cups flour ||
 * 2 eggs ||
 * 20 oz of water ||
 * 1 tsp sugar ||

Put 2 cups of flour and 20 ounces of water into a bowl. Add sugar and stir 1 minute until it is all mixed. Heat pan on stove. Dip a cup into the mixture and fill. Pour batter into pan and cook for 30-40 seconds. Enjoy!
 * Cooking Directions:**

We eat this on holidays.
 * Tell about why this recipe is special to your family. Do you eat it often or is it served only for special occasions?**