Korean+Cooking

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 * COOKING AROUND THE WORLD

I go to school in: Hopkins, Minnesota Recipe Name: Kimchi Soup Country/Culture of Origin for recipe: Korea

Recipe Ingredients:** 1 cup tofu Kimchi sauce Kimchi Soybean paste 2 tablespoons 2 cups of water Bean Sprouts 1/2 teaspoon salt rice

Bring 2 cups of water to a boil and put in 1 cup of diced tofu. Next, put in Kimchi sauce, soybean paste and stir. Put in bean sprouts and 1/2 teaspoon salt and add rice.
 * Cooking Directions:**

I eat this dish often at home. It is special because it was the first Korean food I ever ate and it has been in my family for a long time.
 * Tell about why this recipe is special to your family. Do you eat it often or is it served only for special occasions?**


 * Include an address for a website that contains information about the country or culture the recipe originated from**

http://en.wikipedia.org/wiki/Korea

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 * COOKING AROUND THE WORLD

I go to school in: Franklin, Massachusetts Recipe Name: Bulgogi Country/Culture of Origin for recipe: Korea

Recipe Ingredients:**
 * 1 lb. lean and boneless pork, cut into slices || 2 tbls. red pepper sauce ||
 * 3 tbls. soy sauce || 2 tbls. sesame oil ||
 * 2 tbls. crushed garlic || 1 onion ||
 * 2 tbls. sugar || 1 scallion ||

Cooking Directions:
1. Combine all ingredients for the marinade in large bowl. 2. Add pork and marinate for 1 hour 3. Fry pork in a pan and serve with white rice.

This recipe is special to our family because our foreign exchange student, who was from Korea, taught us how to make it and we really like it. We try to have it once every few months.
 * Tell about why this recipe is special to your family. Do you eat it often or is it served only for special occasions?**