French+Cooking

I go to school in: Laurel, NE Recipe Name: Thin Pancakes Country/Culture of Origin for recipe: French origin Recipe Ingredients:**
 * COOKING AROUND THE WORLD
 * 2 c. flour ||
 * 2 eggs ||
 * 1/3 c. sugar ||
 * 1 tsp. vanilla ||
 * pinch of salt ||
 * 2 1/2 c. milk ||


 * Cooking Directions:
 * 1) Mix all ingredients.
 * 2) Use hot griddle or frying pan on medium high or 150 degrees.
 * 3) When hot, pour 1/2-3/4 cup batter and tip pan to spread batter to thin layer.
 * 4) Turn when golden brown.

Tell about why this recipe is special to your family. Do you eat it often or is it served only for special occasions? My great grandma used to make these for her 7 kids. It was inexpensive and could feed several people. My dad makes them often.