Peruvian+Cooking

Recipe Name: Causa Country/Culture of Origin for recipe: Peru Recipe Ingredients:**
 * I go to school in: Hopkins, Minnesota
 * 4 pounds of yellow potatoes ||
 * 2 chicken breast ||
 * 4 lemons ||
 * 2 teaspoons of oil ||
 * 2 teaspoons of yellow pepper paste ||
 * 3 boiled eggs ||
 * mayonnaise ||
 * salt ||
 * parsley ||

Boil and cook the potatoes for about 30 minutes and then peel them. Mash the potatoes until you have a smooth mixture. Add the yellow pepper, lime juice, oil, and salt to your taste. Boil the chicken breast and tear apart chicken into pieces and mix with mayonnaise. Put half of the potato mixture on a serving dish. Put chicken on top of the mixture and put the other half of potato mixture on top. Peel the eggs and cut into slices. Decorate the Causa with sliced eggs and some parsley.
 * Cooking Directions:**

We don't eat this a lot but it is my favorite!
 * Tell about why this recipe is special to your family. Do you eat it often or is it served only for special occasions?**

http://www.theperuguide.com/culture.html