Apple+Enchiladas

I go to school in: Lilbourn, Missouri
 * COOKING AROUND THE WORLD

Recipe Name: Apple Enchiladas

Country/Culture of Origin for recipe: Mexico

Recipe Ingredients:**
 * 1 tsp ground **cinnamon** || 1/2 tsp **nutmeg** ||
 * 1/2 tsp **allspice** || 1/4 cup & 3 tbsp **margarine** ||
 * 2/3 cup **white sugar** || 2/3 cup **brown sugar** ||
 * 2/3 cup **water** || 1/4 cup **confectioners' sugar** ||

Preheat oven to 350°F. Spoon apple pie filling evenly onto each tortilla; sprinkle with cinnamon, nutmeg, and allspice. Roll up tortillas with ends tucked in and place seam-side down on lightly greased 8-by-8-inch baking pan.
 * Cooking Directions:**

In medium-sized saucepan bring to boil margarine, sugars, and water. Reduce heat and simmer, stirring constantly 3 minutes. Pour sauce evenly over rolled up tortillas. Bake in preheated oven 20 minutes. Sprinkle with extra cinnamon and confectioners´ sugar. Makes 8 servings.

My mom found this by accident. Our family loves it even though we are not hispanic. She makes it whenever she wants something easy but special for dessert.
 * Tell about why this recipe is special to your family. Do you eat it often or is it served only for special occasions?**

Include an address for a website that contains information about the country or culture the recipe originated from

[|www.latina.com/recipes/apple-enchiladas]