Danish+Cooking

 I go to school in:** Hopkins, Minnesota Beat egg yolks. Add sugar, salt and buttermilk. Sift flour, baking soda and baking powder together and add the egg yolks to this mixture. Beat the egg whites until stiff. Fold the beaten egg whites into the batter. Heat the aebleskiver pan and add a little butter (about 1/2 teaspoon) to each depression of the pan. Fill each depression with batter. Cook until small bubbles appear in the batter. Use a fork to turn over and cook the other side until golden brown. When the aebleskiver is cooked it should look like a round ball. Serve with syrup, butter, applesauce, raspberry sauce, or any type of fruit sauce that you like. This recipe is very special to my family because our tradition is to make it for every Christmas meal. Aebleskiver are very filling and I usually can only eat 4 or 5 and then I am full!
 * COOKING AROUND THE WORLD
 * Recipe Name:** Aebleskiver (Danish Pancakes)
 * Country/Culture of Origin for recipe:** Denmark
 * Recipe Ingredients:**
 * 1 Aebleskiver pan ||
 * 3 eggs (separated) ||
 * 1/2 teaspoon salt ||
 * 1 teaspoon baking powder ||
 * 2 tablespoons sugar ||
 * 2 cups flour ||
 * 2 cups buttermilk ||
 * 1 teaspoon baking soda ||
 * butter ||
 * Cooking Directions:**
 * Tell about why this recipe is special to your family. Do you eat it often or is it served only for special occasions?**

S.T. - I love danish pancakes. My family eats them every week on Sunday. I love to eat mine with strawberries and whipped cream! K.L. - I have not had these before but I would really like to try them.
 * Comments by others about this recipe:**


 * Include an address for a website that contains information about the country or culture the recipe originated from:**

http://www.denmark.dk/en