Canadian+Cooking

Next Recipe I go to school in: Hopkins, Minnesota Recipe Name: Canadian Flapjacks Country/Culture of Origin for recipe: Canada Recipe Ingredients:** Combine all ingredients except apple with a mixer. Add apple and mix by hand. Spoon batter into oiled fry pan at medium heat. Turn flapjack when bubbles appear. Brown the other side of the flapjack. Serve immediately with honey or maple syrup.
 * COOKING AROUND THE WORLD
 * 2 cups flour ||
 * 1 pinch of sea salt ||
 * 1 1/2 cup of apple juice or milk ||
 * 2 tbsp oil ||
 * 2 eggs ||
 * 1/2 cup honey ||
 * 2 tsp baking powder ||
 * 1 Pippin apple, grated ||
 * Cooking Directions:**

We usually eat these on Sunday for breakfast.
 * Tell about why this recipe is special to your family. Do you eat it often or is it served only for special occasions?**

http://www.canada.gc.ca/home.html
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 Back to Top I go to school in: Hopkins, Minnesota Recipe Name: Canadian Provolone Mushroom Sandwiches Country/Culture of Origin for recipe: Canada Recipe Ingredients:** Split rolls, save tops to accompany the open-faced sandwiches. Set aside. Combine bacon, onion, and mushrooms in a 2 cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH or until onion is tender, stir once. Arrange 2 slices of Canadian bacon on each roll and top with bacon-mushroom mixture. Top with cheese. Place 1 green pepper ring on each cheese slice, sprinkle paprika inside of ring. Place sandwiches on paper towels or roast rack. Heat uncovered in microwave oven for 4 minutes on medium or until cheese starts to melt and meat is hot.
 * COOKING AROUND THE WORLD
 * 6 kaiser rolls ||
 * 1 tablespoon bacon uncooked and shopped ||
 * 2 tablespoons onion chopped ||
 * 2 ounces mushrooms, canned, sliced, drained ||
 * 12 slices canadian bacon cut 1/4 inch thick ||
 * 6 slices provolone cheese ||
 * 6 slices green pepper ||
 * dash paprika ||
 * Cooking Directions:**

http://www.canada.gc.ca/home.html
 * Include an address for a website that contains information about the country or culture the recipe originated from**: