Sichuan+Sauteed+Hot+Beancurd

I go to school in: Overland Park, KS Recipe Name: Sichuan Sauteed Hot Beancurd Country/Culture of Origin for recipe: China Recipe Ingredients:** 8 oz. Minced beef 3 Red Chilis cut into rings 1 tsp Chopped garlic 1 tbsp. Chopped spring onion 1/2 Tbsp. Sichuan Chili sauce 1/2 tsp. Sugar 1/2 tsp. Dark Soy Sauce 1/2 tsp. Chili oil 1 dash Sesame Oil
 * COOKING AROUND THE WORLD
 * || 3 pieces of Beancurd (tofu)

Marinade: 1 tsp. light soy sauce and some cornflour ||

Cooking Directions:

Drain beancurd and cut into pieces. Heat some oil and saute chopped garlic. Put in the minced beef and saute briefly. Add in Sichuan chili sauce and continue sauteing over mild heat. When warm throughout, add in beancurd and seasonings. Put on platter and garnish with spring onion and chili rings.**
 * Put minced beef into marinade and let sit for 1 hour.

Tell about why this recipe is special to your family. Do you eat it often or is it served only for special occasions? steamed rice.**
 * We eat this dish often. The reason is that I like to cook this dish and it is tasty. We love to eat it mixed with hot

Recipe Ingredients:

 * 1 lb. ground pork || 1 can water chestnuts ||
 * 1 package wonton skins || 1/4 cup soy sauce ||
 * 1/2 tsp. pepper || chicken broth ||

Cooking Directions
1. Chop water chestnuts 2. Mix pork, water chestnuts, soy sauce, and pepper 3. Make wontons as directed on back of package. 4. Boil and serve with heated chicken broth

Tell about why this recipe is special to your family. Do you eat it often or is it served only for special occasions?
We get to eat it out of special Chinese soup bowls and spoons. We eat this regularly.