Indian+Cooking+-+Shiru

**I go to school in: **Overland Park, KS **Recipe Name: **Shiru **Country/Culture of Origin for recipe:** India 2 Cup Flour 8 Tbsp. Ghee 12 Tsp. Sugar 4 cup Milk 15-20 Dry Grapes 10 Cashews, chopped 10 Almonds, chopped 6 whole cardamom, crushed 2 tsp. Poppyseeds Pour Ghee into nonstick pan. Place over medium heat. Add flour stirring to mix properly. Cook for 10 minutes over med-low heat until mixture is brownish-pink. Add milk and cook for 2 minutes, stirring constantly. Add sugar and cook additional 5 minutes. Add dry grapes, nuts, cardamom and poppy seed, mix and serve. We serve this food to God. It is a type of sweet that we make for every occasion. All of family likes this food.
 * __COOKING AROUND THE WORLD__ India **
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